{"product_id":"the-prevention-of-eating-problems-and-eating-disorders-theories-research-and-applications-2nd-edition","title":"The Prevention of Eating Problems and Eating Disorders: Theories, Research, and Applications, 2nd Edition","description":"\u003cdiv style=\"max-width:900px;margin:0 auto;line-height:1.75;\"\u003e\n\n  \u003c!-- INTRO (CENTERED) --\u003e\n  \u003cp style=\"text-align:center;margin-bottom:36px;\"\u003e\n    The Prevention of Eating Problems and Eating Disorders: Theories, Research, and Applications, 2nd Edition, 2, edited by Michael P. Levine, Linda Smolak, \n    is a practical veterinary reference published by Taylor \u0026amp; Francis. \n    This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.\n  \u003c\/p\u003e\n\n  \u003c!-- KEY FEATURES TITLE --\u003e\n  \u003ch3 style=\"text-align:center;margin:40px 0 20px 0;\"\u003eKey Features\u003c\/h3\u003e\n\n  \u003c!-- KEY FEATURES LIST --\u003e\n  \u003cul style=\"max-width:760px;margin:0 auto 40px auto;padding-left:20px;text-align:left;\"\u003e\n    \u003cli style=\"margin-bottom:10px;\"\u003eComprehensive overview of poultry intestinal health and alternatives to antibiotics\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003eExplains immunological processes and gut microbiota communities\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003eCovers practical antibiotic alternatives in feed and production management\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003eHighlights latest technological and diagnostic developments\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003eSupports strategies to combat antimicrobial resistance\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- PRODUCT DETAILS TITLE --\u003e\n  \u003ch3 style=\"text-align:center;margin:40px 0 20px 0;\"\u003eProduct Details\u003c\/h3\u003e\n\n  \u003c!-- PRODUCT DETAILS LIST --\u003e\n  \u003cul style=\"max-width:760px;margin:0 auto;padding-left:20px;text-align:left;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Taylor \u0026amp; Francis; 2\u003c\/li\u003e\n    \n    \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Publisher PDF\u003c\/li\u003e\n    \n    \n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"doctoreads","offers":[{"title":"Default Title","offer_id":42307977773138,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/6720\/3666\/files\/content_fdaade4e-c6ae-484c-96db-629c86a5b6c4.jpg?v=1776203579","url":"https:\/\/www.doctoreads.com\/products\/the-prevention-of-eating-problems-and-eating-disorders-theories-research-and-applications-2nd-edition","provider":"Doctoreads Library","version":"1.0","type":"link"}