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Anatomy & Physiology for Health Professions, 3rd Edition

Anatomy & Physiology for Health Professions, 3rd Edition

$29.00 USD
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ISBN

0134162285, 9780134162287, 0133851117, 9780133851113, 0133857646, 9780133857641

Edition

3

Authors

Jahangir Moini

Publishers

Pearson

Publisher Date

2011

Size

35 MB

Pages

422

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Anatomy & Physiology for Health Professions, 3rd Edition, 3, edited by Jahangir Moini, is a practical veterinary reference published by Pearson. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Pearson; 3
  • Language: English
  • Format: Publisher PDF