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Biochemistry in the Lab: A Manual for Undergraduates

Biochemistry in the Lab: A Manual for Undergraduates

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ISBN

9781138589964

Edition

1

Authors

Benjamin F. Lasseter

Publishers

CRC Press

Publisher Date

2019

Size

100 MB

Pages

203

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Biochemistry in the Lab: A Manual for Undergraduates, 1, edited by Benjamin F. Lasseter, is a practical veterinary reference published by CRC Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: CRC Press; 1
  • Language: English
  • Format: Publisher PDF