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Chemistry: A Very Short Introduction

Chemistry: A Very Short Introduction

$11.00 USD
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ISBN

9780199683970

Edition

1

Authors

Peter Atkins

Publishers

Oxford University Press

Publisher Date

2015

Size

100 MB

Pages

148

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Chemistry: A Very Short Introduction, 1, edited by Peter Atkins, is a practical veterinary reference published by Oxford University Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Oxford University Press; 1
  • Language: English
  • Format: Publisher PDF