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Encyclopedia of Food Allergy

Encyclopedia of Food Allergy

$49.00 USD
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ISBN

9780323960182

Edition

1

Authors

Publishers

Elsevier

Publisher Date

2024

Size

59.5 MB

Pages

2450

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Encyclopedia of Food Allergy, 1, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 1
  • Language: English
  • Format: Publisher PDF