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Food Allergy: Molecular Basis and Clinical Practice

Food Allergy: Molecular Basis and Clinical Practice

$27.00 USD
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ISBN

331802340, 9783318023404, 9783318023404

Edition

1

Authors

Ebisawa, M.

Publishers

Karger

Publisher Date

2015

Size

100 MB

Pages

296

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Food Allergy: Molecular Basis and Clinical Practice, 1, edited by Ebisawa, M., is a practical veterinary reference published by Karger. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Karger; 1
  • Language: English
  • Format: Publisher PDF