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Nutrition: Concepts and Controversies, 13th Edition

Nutrition: Concepts and Controversies, 13th Edition

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ISBN

1133603181, 9781133603184, 9781133603184, 9781285785981, 9781337269025, 9781285950679, 9781305990999

Edition

13

Authors

Frances Sienkiewicz Sizer

Publishers

Cengage

Publisher Date

2013

Size

100 MB

Pages

531

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Nutrition: Concepts and Controversies, 13th Edition, 13, edited by Frances Sienkiewicz Sizer, is a practical veterinary reference published by Cengage. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Cengage; 13
  • Language: English
  • Format: Publisher PDF