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Nutritional Sciences: From Fundamentals to Food, 4th Edition

Nutritional Sciences: From Fundamentals to Food, 4th Edition

$39.00 USD
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ISBN

9780357730539

Edition

4

Authors

Kathy Alyson Beerman, Michelle Kay McGuire

Publishers

Cengage

Publisher Date

2023

Size

68.6 MB

Pages

635

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Nutritional Sciences: From Fundamentals to Food, 4th Edition, 4, edited by Kathy Alyson Beerman, Michelle Kay McGuire, is a practical veterinary reference published by Cengage. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Cengage; 4
  • Language: English
  • Format: Publisher PDF