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Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition

Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition

$29.00 USD
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ISBN

9783031841996, 9783031842009

Edition

2

Authors

Sharad P. Adekar, Mahabaleshwar V. Hegde, Anand Arvind Zanwar

Publishers

Springer

Publisher Date

2025

Size

36.2 MB

Pages

456

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Omega-3 Fatty Acids: Keys to Nutritional Health and Disease, 2nd Edition, 2, edited by Sharad P. Adekar, Mahabaleshwar V. Hegde, Anand Arvind Zanwar, is a practical veterinary reference published by Springer. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Springer; 2
  • Language: English
  • Format: Publisher PDF