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331802340, 9783318023404, 9783318023404
1
B.K., Ballmer-Weber, M., Ebisawa, S., Vieths, R.A., Wood
Karger
2015
100 MB
294

Food Allergy: Molecular Basis and Clinical Practice, 1, edited by B.K., Ballmer-Weber, M., Ebisawa, S., Vieths, R.A., Wood, is a practical veterinary reference published by Karger. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.