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Practical Skills in Chemistry, third edition

Practical Skills in Chemistry, third edition

$27.00 USD
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ISBN

9780273731184

Edition

2

Authors

John R. Dean

Publishers

Pearson

Publisher Date

2017

Size

13.5 MB

Pages

656

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Practical Skills in Chemistry, 2nd edition, 2, edited by John R. Dean, is a practical veterinary reference published by Pearson. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Pearson; 2
  • Language: English
  • Format: Publisher PDF