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The Microbiome and Personalized Nutrition

The Microbiome and Personalized Nutrition

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ISBN

9783031939013, 9783031939020

Edition

1

Authors

M. Pilar Francino, José Ángel Rufián Henares

Publishers

Springer

Publisher Date

2025

Size

6.4 MB

Pages

192

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The Microbiome and Personalized Nutrition, 1, edited by M. Pilar Francino, José Ángel Rufián Henares, is a practical veterinary reference published by Springer. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Springer; 1
  • Language: English
  • Format: Publisher PDF