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Tissue Engineering, 2nd Edition

Tissue Engineering, 2nd Edition

$29.00 USD
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ISBN

9780124202108

Edition

2

Authors

Clemens van Blitterswijk

Publishers

Elsevier

Publisher Date

2022

Size

100 MB

Pages

800

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Tissue Engineering, 2nd Edition, 2, edited by Clemens van Blitterswijk, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 2
  • Language: English
  • Format: Publisher PDF