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Understanding Normal and Clinical Nutrition, 11th Edition

Understanding Normal and Clinical Nutrition, 11th Edition

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ISBN

9781337098069, 9798214355603, 9781337632683, 9780176892746, 9780176892753, 9780357691861, 9781337470773, 9781337517522, 9781337632690, 9781337632706, 9781337632713, 9781337632720, 9781337632737, 9781337632744, 9781337632751, 9781337632768, 9781337632775, 9781337632782, 9781337632799, 9781337632805, 9781337632812, 9781337632829, 9781337632836, 9781337632843, 9781337632850, 9781337632867, 9781337632874, 9781337632881, 9781337632898, 9781337632904, 9781337632911, 9781337632928, 9781337632935, 9781337632942, 9781337632959, 9781337632966, 9781337632973, 9781337632980

Edition

11

Authors

Helmut G. Rennke

Publishers

Cengage

Publisher Date

2007

Size

76.3 MB

Pages

976

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Understanding Normal and Clinical Nutrition, 11th Edition, 11, is a practical veterinary reference published by Cengage. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Cengage; 11
  • Language: English
  • Format: Publisher PDF